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–+ servings
A rustic and appetizing display of homemade beef jerky, featuring thinly sliced strips of dried beef seasoned with tamari sauce, chili powder, and honey. The jerky is arranged on a wooden board with small bowls of ancho chili powder and tamari sauce, accompanied by a glass of beer. The warm wooden table and soft natural lighting emphasize the rich texture and color, creating an inviting and homemade aesthetic.

Quick and Flavorful Beef Jerky

Smoky, tender beef jerky made effortlessly in your Air Fryer.
Portions:4
+ overnight marinating 1 uur
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Equipment

Ingrediënten

  • 1 cup beer
  • ½ cup tamari sauce
  • 1 teaspoon liquid smoke
  • 2 garlic cloves minced
  • Sea salt and ground black pepper to taste
  • 1 teaspoon ancho chili powder
  • 2 tablespoons honey
  • ¾ pound flank steak sliced into strips

Instructies

  • In a ceramic dish, combine beer, tamari sauce, liquid smoke, garlic, salt, black pepper, ancho chili powder, and honey.
  • Place the sliced flank steak in the marinade and refrigerate for at least 3 hours or overnight for deeper flavor.
  • Discard the marinade and hang the marinated beef strips in the Air Fryer basket using skewers.
  • Air Fry at 190°F for 1 hour, or until the jerky reaches the desired texture.
  • Store the beef jerky in an airtight container for up to 2 weeks.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light lager or a smoky red wine like Syrah for a complementary experience.

Nutritional Information

Calories: 284 kcal | Carbohydrates: 16.5 g | Protein: 23.1 g | Fat: 13.8 g | Fiber: 0.5 g | Sugar: 11 g | Salt: 1000 g
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Recipe Category Airfryer / Beef / Snacks
Country American
Diets Low Carb
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