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–+ servings
A delicious plate of grilled Vienna sausage, perfectly browned with grill marks, served alongside charred broccoli tossed in a creamy mustard and garlic sauce. The sausages and broccoli are arranged on a rustic ceramic plate, accompanied by a small bowl of tangy mayo-based sauce. The warm wooden table and soft natural lighting enhance the inviting and wholesome presentation of the dish.

Savory Vienna Sausages with Grilled Broccoli

Juicy Vienna sausages with tangy, grilled broccoli for a satisfying and easy meal!
Portions:4
Cooking Time:25 minuten
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Equipment

Ingrediënten

  • 1 pound beef Vienna sausage
  • ½ cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 pound broccoli

Instructies

  • Preheat the Air Fryer to 380°F.
  • Spritz the grill pan with cooking oil.
  • Cut the Vienna sausages into serving-sized pieces.
  • Place them in the grill pan and cook for 15 minutes, shaking the basket occasionally for even browning.
  • Set aside.
  • In a mixing bowl, whisk together mayonnaise, mustard, lemon juice, garlic powder, and black pepper.
  • Toss the broccoli florets with this mixture until evenly coated.
  • Increase the Air Fryer temperature to 400°F.
  • Place the coated broccoli in the grill pan and cook for 6 minutes, turning halfway through.
  • Serve the Vienna sausages with the grilled broccoli on the side.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp Sauvignon Blanc or a refreshing wheat beer for a delightful experience.

Nutritional Information

Calories: 477 kcal | Carbohydrates: 7.3 g | Protein: 15.9 g | Fat: 43.2 g | Fiber: 3 g | Sugar: 0.7 g | Salt: 950 g
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Recipe Category Airfryer / Beef / Main Dish / Vegetables
Country Austria
Diets Flexitarian
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