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–+ servings
Golden, slightly charred beef ribs seasoned with cracked peppercorns, red pepper flakes, dry mustard, and coarse sea salt, arranged on a rustic wooden platter with a small bowl of seasoning, illuminated by soft natural lighting for a savory and hearty appeal.

Tender Classic Beef Ribs

Perfectly spiced and tender beef ribs, ready in just 35 minutes!
Portions:4
Cooking Time:35 minuten
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Equipment

Ingrediënten

  • 2 pounds beef back ribs
  • 1 tablespoon sunflower oil
  • ½ teaspoon mixed peppercorns cracked
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dry mustard
  • Coarse sea salt to taste

Instructies

  • Trim the excess fat from the beef ribs.
  • In a small bowl, mix sunflower oil, cracked peppercorns, red pepper flakes, dry mustard, and sea salt.
  • Rub this mixture over the ribs.
  • Preheat the Air Fryer to 395°F.
  • Place the ribs in the Air Fryer and cook for 11 minutes.
  • Reduce the heat to 330°F and continue cooking for an additional 18 minutes.
  • Remove from the Air Fryer and serve warm.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a robust red wine like Zinfandel or a dark ale to complement the rich flavors of the ribs.

Nutritional Information

Calories: 532 kcal | Carbohydrates: 0.4 g | Protein: 44.7 g | Fat: 39 g | Fiber: 0.3 g | Sugar: 0 g | Salt: 850 g
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Recipe Category Airfryer / Beef / Main Dish
Diets Flexitarian
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