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Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Cherry Bliss Trifle
A festive cherry dessert combining layers of moist cake, creamy pudding, and fruity cherry gelatin for a crowd-pleasing treat!
Portions:
12
Cooking Time:
20
minuten
minuten
refrigeration
3
uur
uur
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Recept afdrukken
Equipment
Large bowl
Wire whisk
3-quart serving bowl
Ingrediënten
▢
4
cups
angel food cake or pound cake cubes
▢
2
cups
ice cubes
▢
1-1/2
cups
boiling water
▢
1-1/2
cups
cold milk
▢
1
can
21 oz. cherry pie filling
▢
1
pkg.
4-serving size JELL-O Vanilla Flavor Instant Pudding & Pie Filling
▢
1
pkg.
8-serving size or 2 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
▢
1
tub
8 oz. COOL WHIP Whipped Topping, thawed, divided
Instructies
Stir the boiling water into the cherry gelatin in a large bowl for at least 2 minutes until completely dissolved.
Add the ice cubes and stir until melted.
Mix in the cherry pie filling.
Place the cake cubes evenly in a 3-quart serving bowl.
Pour the gelatin mixture over the cake cubes.
Refrigerate for 15 minutes or until set but not firm.
Pour the cold milk into a large bowl.
Add the vanilla pudding mix and beat with a wire whisk for 1 minute.
Gently fold in half of the whipped topping.
Spread the pudding mixture over the gelatin layer in the serving bowl.
Refrigerate for 3 hours or until fully set.
Garnish with the remaining whipped topping before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a semi-sweet sparkling rosé or a light Prosecco.
Nutritional Information
Calories:
220
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
5
g
|
Sugar:
30
g
|
Salt:
180
g
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Recipe Category
Dessert
Holliday:
Christmas
Diets
Halal
/
Vegetarian