Fried Peppers with Sriracha Mayo Dip
Crispy fried peppers with a kick of Sriracha mayo—perfect for dipping or serving as a bold side dish!
Equipment
- mixing bowl
- whisk,
Ingrediënten
For the Peppers:
- 4 bell peppers seeded and sliced into 1-inch pieces
- 1 onion sliced into 1-inch pieces
- 1 tablespoon olive oil
- ½ teaspoon dried rosemary
- ½ teaspoon dried basil
- Kosher salt to taste
- ¼ teaspoon ground black pepper
For the Sriracha Mayo:
- ⅓ cup mayonnaise
- ⅓ teaspoon Sriracha
Instructies
- In a mixing bowl, toss the sliced bell peppers and onions with olive oil, rosemary, basil, salt, and black pepper until well coated.
- Preheat the air fryer to 400°F (200°C).
- Spread the peppers and onions evenly in the air fryer basket.
- Cook for 12 to 14 minutes, shaking the basket halfway through to ensure even cooking.
- While the peppers cook, whisk together the mayonnaise and Sriracha in a small bowl to make the dipping sauce.
- Serve the fried peppers warm with the Sriracha mayo on the side.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a chilled Sauvignon Blanc or a crisp Lager to complement the spiciness.
Pair with a chilled Sauvignon Blanc or a crisp Lager to complement the spiciness.
Nutritional Information
Calories: 346 kcal | Carbohydrates: 9.5 g | Protein: 2.3 g | Fat: 34.1 g | Sugar: 4 g | Salt: 1.1 g
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