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Cookie Crumble Granola Delight
Transform your favorite cookie flavors into a crunchy, delicious granola with this Cookie Crumble Granola recipe!
Portions:
12
Preparation Time:
30
minuten
min
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Equipment
Large rimmed baking sheet
Food processor
medium mixing bowl
Small mixing bowl
Ingrediënten
For the Chocolate Almond Cookie Dough:
▢
140
g
1 cup whole roasted almonds
▢
78
g
1 cup quick-cooking oats
▢
96
g
½ cup raw sugar
▢
Pinch
fine sea salt
▢
8
g
1 tablespoon arrowroot powder
▢
½
teaspoon
baking powder
▢
85
g
3 ounces nondairy semisweet chocolate, melted and cooled
▢
60
ml
¼ cup soy or other nondairy milk
For the Oatmeal Raisin Cookie Dough:
▢
60
g
½ cup whole wheat pastry flour
▢
39
g
½ cup quick-cooking oats
▢
½
teaspoon
ground cinnamon
▢
¼
teaspoon
baking soda
▢
¼
teaspoon
fine sea salt
▢
32
g
2 tablespoons creamy peanut butter
▢
30
ml
2 tablespoons peanut oil
▢
30
ml
2 tablespoons soy or other nondairy milk
▢
64
g
¼ cup Sucanat
▢
1
teaspoon
pure vanilla extract
▢
40
g
¼ cup raisins
Instructies
Preheat the oven to 350°F (180°C, or gas mark 4).
Prepare a large rimmed baking sheet.
For Chocolate Almond Cookie Dough:
Place almonds, oats, sugar, salt, arrowroot powder, and baking powder in a food processor.
Process until finely ground.
Add melted chocolate and nondairy milk.
Process until thoroughly mixed.
For Oatmeal Raisin Cookie Dough:
In a medium bowl, whisk together flour, oats, cinnamon, baking soda, and salt.
In a small bowl, whisk together peanut butter, peanut oil, and nondairy milk until emulsified.
Add Sucanat and vanilla to the wet ingredients.
Stir the wet mixture into the dry ingredients.
Fold in the raisins.
Crumble both cookie dough preparations evenly onto the baking sheet.
Bake for 12 minutes, stirring halfway through for even baking.
Let the granola cool completely on the baking sheet.
Transfer to an airtight container and store in the refrigerator once cooled.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a sweet dessert wine like Port or a late-harvest Riesling for a perfect post-meal treat.
Nutritional Information
Calories:
210
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
11
g
|
Sugar:
9
g
|
Salt:
0.2
g
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Recipe Category
Dessert
/
Snacks
/ Treats
Country
American
Holliday:
Birthday
/
Christmas
Diets
Vegetarian