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Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Creamy Noggy Bulgur Breakfast
Start your morning with this creamy, spiced Noggy Bulgur Breakfast, a warm and comforting treat perfect for the holidays!
Portions:
4
Preparation Time:
30
minuten
min
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Recept afdrukken
Equipment
medium saucepan
whisk,
Measuring cups and spoons
Lid for saucepan
Ingrediënten
▢
470
ml
2 cups soy nog or other nondairy milk
▢
48
g
¼ cup raw sugar
▢
40
g
¼ cup raisins
▢
15
ml
1 tablespoon rum (optional)
▢
½
teaspoon
ground cinnamon
▢
Pinch
fine sea salt
▢
8
g
1 tablespoon arrowroot powder
▢
140
g
1 cup uncooked bulgur
▢
Handful
chopped pecans
optional
Instructies
In a medium saucepan, whisk together the soy nog, sugar, raisins, rum (if using), cinnamon, salt, and arrowroot powder.
Bring the mixture to a low boil, then remove it from the heat.
Gradually stir in the bulgur.
Return the pan to the warm stovetop, cover with a lid, and let it stand for 15 minutes.
Stir well, then let it stand, covered, for another 10 minutes.
Serve warm, at room temperature, or chilled.
Top with chopped pecans if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a light sparkling wine or champagne for a festive breakfast occasion.
Nutritional Information
Calories:
210
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
3
g
|
Sugar:
15
g
|
Salt:
0.1
g
--------------------------------------------------------------------------------------------------
Recipe Category
Breakfast
/
Hot drinks
/
Vegetables
Country
American
Holliday:
Christmas
/
New years eve
Diets
Vegetarian