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–+ servings
A rich and vibrant scene featuring a Spicy Mexican Hot Mocha served in a rustic clay mug, topped with whipped cream, a sprinkle of cocoa powder, and a cinnamon stick. The setup includes a colorful Mexican-style tablecloth, a small dish of chili powder, a piece of dark chocolate, and a few cinnamon sticks, illuminated by bright natural light to emphasize the warm and spicy appeal of this comforting drink.

Spicy Mexican Hot Mocha

Spice up your morning routine with a Mexican Hot Mocha—smooth, rich, and tinged with a delightful kick from chili and chocolate!
Portions:1
Preparation Time: 30 minuten
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Equipment

Ingrediënten

  • 235 ml 1 cup plain soy or other nondairy milk
  • 3 g 1 tablespoon instant espresso powder
  • 10 g 2 tablespoons unsweetened cocoa powder
  • 18 g 1½ tablespoons Sucanat
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon mild to medium chili powder to taste
  • 11 g 1 tablespoon nondairy semisweet chocolate chips

Instructies

  • Combine the milk, espresso powder, cocoa powder, Sucanat, cinnamon, and chili powder in a small saucepan.
  • Chill the mixture in the fridge for 1 hour to allow the flavors to develop.
  • After chilling, bring the mixture to a low boil over medium heat.
  • Reduce heat and simmer for 4 minutes, whisking occasionally.
  • Stir in the chocolate chips until melted and well combined.
  • Pour into your favorite mug and enjoy.

Notes / Tips / Wine Advice:

Wine Advice:

Pair with a rich, dark chocolate dessert for a luxurious treat.

Nutritional Information

Calories: 190 kcal | Carbohydrates: 31 g | Protein: 3 g | Fat: 6 g | Sugar: 22 g | Salt: 0.1 g
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Recipe Category Beverage / Hot drinks
Country Mexican
Holliday: Christmas
Diets Dairy free / Vegetarian
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