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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Double Chocolate Chip Pancakes
Indulge in these rich, chocolaty pancakes filled with gooey chocolate chips—perfect for a special breakfast or brunch treat!
Portions:
6
Preparation Time:
20
minuten
min
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Equipment
Mixing bowls (2)
whisk,
Nonstick frying pan or skillet
spatula
Ingrediënten
▢
250
g
2 cups all-purpose flour
▢
27
g
¼ cup unsweetened cocoa powder
▢
1
teaspoon
baking powder
▢
1
teaspoon
baking soda
▢
¼
teaspoon
salt
▢
355-470
ml
1½ to 2 cups soy or other nondairy milk
▢
120
ml
½ cup canola oil
▢
100
g
½ cup evaporated cane juice or granulated sugar
▢
88
g
½ cup nondairy chocolate chips
▢
Nonstick cooking spray
optional
Instructies
In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together 355 ml (1½ cups) of the milk, oil, and sugar.
Add the wet ingredients to the dry ingredients and stir until smooth.
Adjust consistency with additional milk if the batter is too thick.
Fold in the nondairy chocolate chips.
Heat a nonstick frying pan over medium-high heat.
Lightly coat with nonstick spray if needed.
Pour about 75 g (½ cup) of batter onto the skillet.
Cook until bubbles form on the surface and the edges start to lift.
Flip and cook for 1-2 minutes until both sides are golden.
Repeat with the remaining batter.
Serve warm with soy whipped topping, strawberry jam, or syrup.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a creamy latte or hot cocoa for an extra indulgent breakfast experience.
Nutritional Information
Calories:
310
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
14
g
|
Sugar:
15
g
|
Salt:
0.3
g
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Recipe Category
Breakfast
/
Brunch
/
Dessert
/
Snacks
Country
American
Holliday:
Birthday
/
Christmas
/
Mothersday
/
Valentinesday
Diets
Dairy free
/
Vegetarian