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Voedingswaarde-etiket
–
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servings
Kleiner
Normaal
Groter
Lemon Currant Cornmeal Waffles
Give currants a chance in these zesty lemon cornmeal waffles. A perfect way to start your day with a fresh, flavorful twist!
Portions:
12
Preparation Time:
25
minuten
min
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Equipment
Large mixing bowls (2)
whisk,
waffle iron
Measuring cups and spoons
Ingrediënten
▢
240
g
2 cups whole wheat pastry flour
▢
120
g
1 cup cornmeal
▢
¼
teaspoon
fine sea salt
▢
1
teaspoon
baking powder
▢
470
ml
2 cups soy creamer or nondairy milk
▢
30
ml
2 tablespoons canola oil
▢
84
g
¼ cup agave nectar
▢
1
teaspoon
pure lemon extract
▢
36
g
¼ cup dried currants
Instructies
In a large bowl, whisk together the whole wheat flour, cornmeal, salt, and baking powder.
In a separate bowl, whisk together the soy creamer, canola oil, agave nectar, and lemon extract until well combined.
Fold the wet ingredients into the dry, mixing carefully to avoid overmixing.
Gently fold in the dried currants.
Preheat and prepare the waffle iron according to the manufacturer’s instructions.
Spoon the batter into the waffle iron and cook until golden brown and crisp.
Serve warm and enjoy!
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a crisp, refreshing sparkling wine like Prosecco to complement the citrusy notes of the waffles.
Nutritional Information
Calories:
190
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
5
g
|
Sugar:
6
g
|
Salt:
0.2
g
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Recipe Category
Breakfast
/
Brunch
/
Coockies / Biscuit
/
Snacks
Country
American
Holliday:
Christmas
/
Easter
/ Father's Day /
Mothersday
Diets
Dairy free
/
Vegetarian