Ga terug
Email Link
Afdrukken
Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Classic Buttermilk Biscuits with Savory Gravy
Bring the charm of a classic diner breakfast to your home with these fluffy buttermilk biscuits and savory gravy.
Portions:
8
Preparation Time:
35
minuten
min
Share by E-mail
Share on Facebook
Recept afdrukken
Equipment
baking sheet
Parchment paper or silicone baking mat
Mixing bowls
whisk,
Measuring cups and spoons
Cookie cutter or pint glass
pot
Ingrediënten
For the biscuits:
▢
235
ml
soymilk
▢
30
ml
lemon juice
▢
250
g
all-purpose flour
▢
36
g
vital wheat gluten flour
▢
26
g
granulated sugar
▢
1
teaspoon
baking powder
▢
½
teaspoon
baking soda
▢
½
teaspoon
salt
▢
28
g
nondairy butter
melted
For the gravy:
▢
42
g
nondairy butter
▢
32
g
all-purpose flour
▢
470
g
vegetable broth
▢
1
teaspoon
black pepper
▢
227
g
crumbled seitan or meat substitute
Instructies
To make the biscuits:
Preheat the oven to 350°F (180°C, or gas mark 4).
Line a baking sheet with parchment paper or a silicone baking mat.
Combine soymilk and lemon juice in a small bowl and set aside to curdle into buttermilk.
In a mixing bowl, combine flours, sugar, baking powder, baking soda, and salt.
Stir the melted butter into the buttermilk mixture.
Add the wet ingredients to the dry ingredients and knead into a soft dough.
Adjust consistency with extra flour or water as needed.
On a floured surface, flatten the dough into a 1-inch (2.
5 cm) thick disk.
Use a cookie cutter or glass to cut out 6 biscuits, reforming the dough as needed.
Place biscuits on the prepared baking sheet and bake for 18–23 minutes, until lightly browned.
To make the gravy:
Preheat a pot over medium-high heat.
Melt the butter until bubbling.
Add flour and whisk vigorously to form a thick yellow paste.
Gradually pour in vegetable broth, whisking constantly until the desired gravy consistency is achieved.
Remove from heat, stir in black pepper and crumbled seitan.
Serve biscuits open-faced with a generous helping of gravy on top.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a light, crisp white wine like Pinot Grigio or a mimosa for a delightful brunch experience.
Nutritional Information
Calories:
250
kcal
|
Carbohydrates:
28
g
|
Protein:
8
g
|
Fat:
10
g
|
Sugar:
3
g
|
Salt:
0.6
g
--------------------------------------------------------------------------------------------------
Recipe Category
Breakfast
/
Brunch
/
Main Dish
/
Snacks
Country
American
Holliday:
Father's Day /
Thanksgiving
Diets
Vegetarian