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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Chipotle Sweet Potato Latkes with a Kick
Spice up your traditional latkes with a smoky chipotle twist. These sweet potato latkes are the perfect balance of heat and flavor!
Portions:
12
Preparation Time:
25
minuten
min
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Equipment
mixing bowl
Frying pan
paper towels
Plate
Ingrediënten
▢
350
g
large-size sweet potato
shredded
▢
160
g
diced yellow or white onion
▢
170
g
plain nondairy yogurt
▢
3
chipotle peppers in adobo sauce
diced
▢
15
ml
adobo sauce
from the can
▢
120
g
matzo meal
▢
80
g
currants or raisins
▢
Salt and pepper to taste
▢
Canola or vegetable oil
for frying
Instructies
In a mixing bowl, combine the shredded sweet potato, onion, yogurt, diced chipotle peppers, adobo sauce, matzo meal, currants, salt, and pepper.
Mash everything together using your hands until fully incorporated.
Preheat a frying pan with enough oil to make a ¼ inch (6 mm) layer.
Form the mixture into patties, about 4 inches (10 cm) in diameter and ½ inch (1.
3 cm) thick.
Fry the latkes for 3–5 minutes per side, until golden brown and crispy.
Transfer cooked latkes to a paper towel-lined plate to absorb excess oil.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a light and crisp white wine like Sauvignon Blanc or a refreshing iced tea for a perfect balance of heat.
Nutritional Information
Calories:
120
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
2
g
|
Sugar:
7
g
|
Salt:
0.3
g
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Recipe Category
Side Dish
/
Snacks
/
Vegetables
Country
American
Diets
Gluten Free
/
Kosher
/
Low-Sodium
/
Vegan