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Zesty Chocolate Orange Marmalade Muffins
These zesty chocolate orange marmalade muffins combine the irresistible pairing of chocolate and orange for a fragrant, light muffin experience!
Portions:
12
Preparation Time:
30
minutes
mins
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Equipment
Measuring cups and spoons
Mixing bowls (medium and large)
Muffin tin
Paper liners
Sifter
whisk,
spatula
wire rack
Ingredients
▢
213
g
1 cup all-fruit orange marmalade
▢
2
teaspoons
pure vanilla extract
▢
84
g
¼ cup agave nectar
▢
30
ml
2 tablespoons canola oil
▢
120
ml
½ cup plain almond or other nondairy milk
▢
120
g
1 cup whole wheat pastry flour
▢
20
g
¼ cup unsweetened cocoa powder
▢
8
g
1 tablespoon cornstarch
▢
½
teaspoon
baking soda
▢
¼
teaspoon
baking powder
▢
¼
teaspoon
fine sea salt
▢
88
g
½ cup nondairy semisweet chocolate chips
Instructions
Preheat the oven to 350°F (180°C).
Line a muffin tin with paper liners.
In a medium bowl, whisk together the orange marmalade, vanilla extract, agave nectar, canola oil, and almond milk.
In a large bowl, sift together the whole wheat pastry flour, cocoa powder, cornstarch, baking soda, baking powder, and fine sea salt.
Gently fold the wet mixture into the dry ingredients, being careful not to overmix.
Fold in the nondairy semisweet chocolate chips.
Divide the batter evenly among the muffin cups.
Bake for 16 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool completely on a wire rack before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a light sparkling wine or a citrusy white wine like Pinot Grigio to complement the orange flavor.
Nutritional Information
Calories:
170
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
5
g
|
Sugar:
12
g
|
Salt:
75
g
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Recipe Category
Breakfast
/
Cupcakes-Brownies
/
Dessert
/
Snacks
Country
England
Holliday:
Christmas
/
Easter
/
Valentinesday
Diets
Dairy free
/
Vegetarian