Ga terug
Email Link
Afdrukken
Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Cook Mode
Prevent your screen from going dark
Healthy Zucchini Poppy Seed Muffins
Packed with zucchini, walnuts, raisins, and poppy seeds, these muffins offer a nutritious way to kickstart your day with healthy fiber and vitamins!
Portions:
24
Preparation Time:
30
minuten
min
Share by E-mail
Share on Facebook
Recept afdrukken
Equipment
Muffin tin
Paper liners
Nonstick cooking spray
electric mixer
Mixing bowls
whisk,
spatula
Measuring cups and spoons
wire rack
Ingrediënten
▢
200
g
1 cup evaporated cane juice or granulated sugar
▢
73
g
½ cup brown sugar, spooned and leveled
▢
113
g
½ cup nondairy butter
▢
128
g
½ cup unsweetened applesauce
▢
118
ml
½ cup soy or other nondairy milk
▢
170
g
¾ cup soy or other nondairy yogurt
▢
1
teaspoon
pure vanilla extract
▢
1
teaspoon
pure orange extract
▢
375
g
3 cups all-purpose flour
▢
1
teaspoon
baking powder
▢
1
teaspoon
baking soda
▢
1
teaspoon
salt
▢
1
teaspoon
ground cinnamon
▢
½
teaspoon
ground ginger
▢
195
g
2 cups finely grated zucchini
▢
160
g
1 cup raisins or other dried fruit
▢
70
g
½ cup chopped walnuts
▢
10
g
1 tablespoon poppy seeds
Instructies
Preheat the oven to 350°F (180°C).
Line two standard muffin tins with paper liners, spraying with nonstick cooking spray for easy removal.
In a large bowl, beat together the cane juice, brown sugar, and butter using an electric mixer until fluffy.
Add the applesauce, milk, yogurt, vanilla, and orange extract and beat until smooth.
In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and ginger.
Fold the wet ingredients into the dry ingredients carefully, avoiding overmixing.
Stir in the grated zucchini, raisins, walnuts, and poppy seeds.
Spoon the batter into the muffin cups: fill 24 cups two-thirds full for standard muffins, or fill 16 cups to the top for dome-shaped muffins.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 5 minutes before transferring the muffins to a wire rack.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a crisp, light white wine such as Chardonnay or a refreshing non-alcoholic lemonade for a delightful snack.
Nutritional Information
Calories:
180
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
7
g
|
Sugar:
12
g
|
Salt:
160
g
--------------------------------------------------------------------------------------------------
Recipe Category
Breakfast
/
Cupcakes-Brownies
/
Snacks
/
Vegetables
Country
American
Holliday:
Father's Day
/
Picnic
Diets
Dairy free
/
Vegetarian