Ga terug
Email Link
Afdrukken
Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Creamy Kale and Tofu Spread
A creamy, nutrient-packed kale and tofu spread perfect for bread, crackers, or adding depth to soups and stews!
Portions:
8
Preparation Time:
25
minuten
min
Share by E-mail
Share on Facebook
Recept afdrukken
Equipment
Large-size saucepan
Food processor
Tongs
Rubber spatula
Ingrediënten
▢
12
ounces
340 g kale, stems and ribs removed, torn into small pieces, cleaned, and spun dry
▢
2
cloves
garlic
grated
▢
Juice of ½ lemon
about 1 tablespoon [15 ml]
▢
1
teaspoon
ume plum vinegar or fine sea salt
▢
14
ounces
397 g soft tofu, drained and simmered (boil tofu in a saucepan for 5 minutes, then drain)
▢
¼
cup
30 g nutritional yeast
▢
¼
cup
64 g tahini or natural peanut butter
▢
Zest of ½ lemon
about 1 teaspoon
▢
2
teaspoons
white miso
Instructies
Place the kale, garlic, and lemon juice in a large saucepan.
Cook over medium heat until the kale wilts and the liquid evaporates (about 4 minutes).
Transfer the kale mixture to a food processor using tongs, avoiding excess liquid.
Pulse a few times to break down the kale.
Add vinegar, tofu, nutritional yeast, tahini, lemon zest, and miso to the food processor.
Process until smooth, scraping the sides as needed.
Serve chilled.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a light Pinot Grigio or a chilled Sauvignon Blanc.
Nutritional Information
Calories:
95
kcal
|
Carbohydrates:
6
g
|
Protein:
7
g
|
Fat:
5
g
|
Sugar:
1
g
|
Salt:
0.6
g
--------------------------------------------------------------------------------------------------
Recipe Category
Sauce
/
Side Dish
/
Snacks
/
Vegetables
Country
Fusion
Holliday:
Christmas
/
New years eve
/
Picnic
Diets
Low Carb
/
Low Fat
/
Soy Free
/
Vegan
/
Vegetarian