Fresh and Zesty Salsa Fresca
Fresh, vibrant, and tangy! This Salsa Fresca is packed with healthy, crunchy vegetables and perfect for dipping. A quick and gluten-free snack for any occasion.
Equipment
- knife
- Cutting board
Ingredients
- 2 cups 500 g diced tomatoes
- 1 cup 160 g diced red, white, or yellow onion
- 1 cup 64 g chopped fresh cilantro leaves
- 1 cup 250 g yellow corn kernels
- ¼ cup 60 ml lime juice
- 3 scallions chopped
- 2 jalapeño peppers diced
- 2 tablespoons 30 g minced garlic
- Salt and pepper to taste
Instructions
- Toss all the ingredients together in a large bowl.
- Refrigerate until ready to serve.
- Serve with tortilla chips.
Notes / Tips / Wine Advice:
Wine advice:
Pairs wonderfully with a crisp, refreshing white wine like Sauvignon Blanc.
Pairs wonderfully with a crisp, refreshing white wine like Sauvignon Blanc.
Nutritional Information
Calories: 110 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 1 g | Sugar: 5 g | Salt: 0.4 g
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