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Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Creamy Fu-ttage Cheese
This versatile vegan "cheese" is perfect for salads, lasagna fillings, or mini baguette sandwiches.
Portions:
6
Preparation Time:
20
minuten
min
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Equipment
mixing bowl
Fork
whisk,
Potato masher (optional)
measuring spoons,
Ingrediënten
▢
12
ounces
340 g firm tofu, pressed and crumbled
▢
2
tablespoons
28 g vegan mayonnaise (store-bought or homemade)
▢
1½
tablespoons
23 ml apple cider vinegar
▢
1
teaspoon
dried minced onion
▢
¼
teaspoon
fine sea salt
to taste
▢
Ground white pepper
to taste
▢
¼
teaspoon
dry mustard
Instructies
In a medium mixing bowl, whisk together the vegan mayonnaise, apple cider vinegar, minced onion, salt, white pepper, and dry mustard.
Add the crumbled tofu to the bowl.
Stir with a fork, then mash with your hands or a potato masher for 1–2 minutes until well combined.
Taste and adjust seasoning if needed.
Serve chilled or store in a tightly covered container in the fridge.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a crisp Sauvignon Blanc or a sparkling wine to complement the tangy and creamy flavors.
Nutritional Information
Calories:
80
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
5
g
|
Sugar:
0.5
g
|
Salt:
0.3
g
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Recipe Category
Meat substitutes
/
Side Dish
/
Snacks
/
Vegetables
Country
International
Holliday:
Mothersday
/
Picnic
Diets
Gluten Free
/
Soy Free
/
Vegan
/
Vegetarian