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Cheezy Quackers – Vegan Cheese Crackers
Cheezy Quackers are irresistibly savory, crunchy vegan crackers perfect for snacking, dipping, or sharing at parties.
Portions:
60
Preparation Time:
40
minuten
min
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Equipment
mixing bowl
Rolling Pin
Cookie cutters (small shapes, 1-2 inches in diameter)
Baking sheets
Parchment paper or silicone baking mats
Ingrediënten
▢
1
cup
125 g all-purpose flour
▢
¼
cup
40 g nutritional yeast
▢
½
teaspoon
black pepper
▢
1
teaspoon
fine sea salt
▢
4
tablespoons
56 g nondairy butter
▢
¼
cup
60 ml water or any nondairy milk
Instructies
Combine the flour, nutritional yeast, black pepper, and salt in a mixing bowl.
Cut in the nondairy butter using a fork, pastry cutter, or your fingers until the mixture resembles coarse meal.
Gradually add water, 1 tablespoon (15 ml) at a time, until the dough forms.
Wrap the dough in plastic wrap and refrigerate for 15-30 minutes (optional) or proceed to rolling immediately.
Preheat the oven to 350°F (180°C, gas mark 4).
Line two baking sheets with parchment paper or silicone mats.
Roll the dough out between two sheets of parchment or silicone mats to slightly less than ¼ inch (6 mm) thickness.
Use small cookie cutters (1-2 inches/2.
5-5 cm) to cut out shapes.
Re-roll the scraps and repeat until all dough is used.
Arrange the crackers on the prepared baking sheets, leaving a small space between each.
Bake for 15-18 minutes, or until the crackers are golden brown on the bottom.
Remove from the oven and transfer the crackers to a cooling rack.
Variation:
Spicy Version: Add cayenne pepper or red pepper flakes to the dry ingredients for a kick of heat.
Herbaceous Version: Mix in dried herbs like rosemary, thyme, or Italian seasoning for a fragrant twist.
Different Flours: Substitute or blend with spelt, chickpea, brown rice, or whole wheat flour to vary the flavor and texture.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these crackers with a light Sauvignon Blanc or a wheat beer for casual gathering
Nutritional Information
Calories:
50
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2.5
g
|
Salt:
45
g
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Recipe Category
Coockies / Biscuit
/
Snacks
/
Toastie
/
Vegetables
Country
American
Holliday:
Picnic
Diets
Dairy free
/
Vegan