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servings
Kleiner
Normaal
Groter
Savory Peanut Butter & Marmite Cookies
These savory cookies blend peanut butter and Marmite for a cheesy, umami-packed bite that's 100% dairy-free and irresistible!
Portions:
12
Preparation Time:
25
minuten
min
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Equipment
baking sheet
Large-size bowl
Parchment paper or silicone baking mat
Rolling Pin
Sifter
wire rack
3-inch round cookie cutter
Ingrediënten
▢
¼
cup
64 g crunchy or creamy natural peanut butter
▢
¼
cup
60 ml canola oil
▢
4
teaspoons
32 g yeast extract spread (e.g., Marmite)
▢
¼
cup
plus 2 tablespoons
90 ml soy or other nondairy milk
▢
1
teaspoon
ground cumin
▢
1½
cups
180 g light spelt flour
▢
½
teaspoon
baking powder
Instructies
Preheat the oven to 375°F (190°C, or gas mark 5).
Line a baking sheet with parchment paper or a silicone baking mat.
In a large-size bowl, combine the peanut butter, canola oil, yeast extract spread, milk, and cumin.
Mix until fully emulsified.
Sift the spelt flour and baking powder over the wet ingredients.
Mix with a fork until just combined.
If the dough feels stiff, knead briefly to bring it together.
Shape the dough into a ball and roll it out to approximately ¼ inch (6 mm) thick.
Use a 3-inch (7 cm) round cookie cutter to cut out cookies.
Re-roll the dough as needed to use it all.
Arrange the cookies on the prepared baking sheet and bake for 12 to 14 minutes, or until golden brown on the bottom.
Transfer the cookies to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a dry red wine like Merlot or Cabernet Sauvignon to balance the rich, savory flavors.
Nutritional Information
Calories:
132
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
8
g
|
Sugar:
0
g
|
Salt:
0.3
g
--------------------------------------------------------------------------------------------------
Recipe Category
Side Dish
/
Snacks
/
Vegetables
Country
England
Holliday:
Picnic
Diets
Dairy free
/
Soy Free
/
Vegan
/
Vegetarian