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Homemade Inari with Spicy Sushi Sauce
Homemade inari, crafted from fresh tofu pockets, paired with sushi rice and a spicy vegan sauce. Perfect for any occasion!
Portions:
4
Preparation Time:
45
minuten
min
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Equipment
Deep fryer or pot
knife
paper towels
Plate
Rice cooker (optional)
whisk,
bowl
Ingrediënten
For the rice:
▢
1
cup
180 g dry sushi rice
▢
2
cups
470 ml water
▢
1
tablespoon
15 ml rice wine vinegar
▢
1
tablespoon
21 g agave nectar
▢
½
teaspoon
salt
For the tofu pockets:
▢
1
cup
235 ml vegetable oil (for frying)
▢
12
ounces
336 g extra-firm tofu (drained and pressed)
▢
1
cup
235 ml soy sauce
▢
¼
cup
60 ml rice wine vinegar
▢
¼
cup
84 g agave nectar
For the Spicy Sushi Sauce:
▢
½
cup
112 g vegan mayonnaise
▢
2
tablespoons
30 ml sriracha chili sauce
▢
¼
teaspoon
toasted sesame oil
Instructies
To prepare the rice:
Place the sushi rice, water, rice wine vinegar, agave nectar, and salt in a rice cooker.
If a rice cooker is unavailable, cook the rice following the package instructions, incorporating vinegar and agave in the water.
To make the tofu:
Heat vegetable oil in a deep fryer or pot to a depth of 1 inch (2.
5 cm) over high heat.
Slice tofu into 12–16 rectangular pieces (2 inches long, 1.
5 inches wide, and 0.
25 inches thick).
Fry tofu pieces in small batches for 5 minutes or until golden brown.
Avoid crowding to prevent sticking.
Drain fried tofu on paper towels.
Mix soy sauce, rice wine vinegar, and agave nectar in a wide dish or resealable bag.
Marinate fried tofu for 10–20 minutes.
Remove tofu and pat dry.
Cut a slit in one long side of each tofu piece to create a pocket.
To make the sauce:
Whisk vegan mayonnaise, sriracha, and sesame oil together in a bowl until smooth.
To assemble:
Stuff prepared tofu pockets with sushi rice.
Drizzle spicy sushi sauce over stuffed tofu pockets.
Serve extra sauce on the side for dipping.
Notes / Tips / Wine Advice:
Wine advice:
Pair with a crisp Sauvignon Blanc or a dry sake.
Nutritional Information
Calories:
385
kcal
|
Carbohydrates:
40
g
|
Protein:
12
g
|
Fat:
19
g
|
Sugar:
5
g
|
Salt:
980
g
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Recipe Category
Snacks
/
Vegetables
Country
Japanese
Holliday:
Picnic
/
Valentinesday
Diets
Gluten Free
/
Soy Free
/
Vegan
/
Vegetarian