Crispy Kale Chips Delight

A guilt-free, crispy snack that complements your healthy eating! Perfect as a topping or side dish for any occasion.

Portions:2

Preparation Time: 25

▢ 12 ounces 340 g kale, stems and ribs removed, torn into small pieces, cleaned, and thoroughly spun dry
▢ 1 tablespoon 15 ml extra-virgin olive oil
▢ 1 tablespoon 15 ml white balsamic or apple cider vinegar
▢ 1 tablespoon 8 g nutritional yeast
▢ Pinch fine sea salt

Preheat the oven to 350°F (180°C, or gas mark 4).
In a large bowl, toss the kale with olive oil, vinegar, nutritional yeast, and sea salt.
Divide the coated kale evenly between two rimmed baking sheets.
Bake for 10 minutes.
Check if the kale is crisp; if not, increase the oven temperature to 375°F (190°C, or gas mark 5).
Continue baking for another 10 minutes or until the kale becomes crispy.

Wine advice:
Pair with a crisp Sauvignon Blanc or a dry Rosé for a refreshing balance.

Country American