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Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Creamy Curry Coleslaw with Roasted Red Peppers
Add a twist to your usual coleslaw with creamy curry and roasted red peppers! Perfect for a barbecue, it's a flavorful, lighter alternative to traditional slaw.
Portions:
8
Preparation Time:
20
minuten
min
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Recept afdrukken
Equipment
large mixing bowl
whisk,
knife
Cutting board
Ingrediënten
For the coleslaw:
▢
1
head cabbage
shredded
▢
½
cup
130 g julienne-sliced fire-roasted red peppers
▢
1
cup
108 g shredded carrot
▢
¼
cup
32 g sunflower seeds
▢
¼
cup
40 g raisins or currants
For the dressing:
▢
1
cup
224 g vegan mayonnaise
▢
3
tablespoons
45 ml apple cider vinegar
▢
2
tablespoons
12 g yellow curry powder
▢
Salt and pepper
to taste
Instructies
In a large bowl, add the shredded cabbage, roasted red peppers, shredded carrot, sunflower seeds, and raisins or currants.
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, yellow curry powder, salt, and pepper to make the dressing.
Drizzle the dressing over the coleslaw mixture and toss to combine.
Refrigerate until ready to serve.
Serve chilled.
Notes / Tips / Wine Advice:
Wine advice:
Pair with a refreshing Sauvignon Blanc or a crisp Pinot Grigio to complement the tangy and curry flavors.
Nutritional Information
Calories:
170
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
10
g
|
Sugar:
10
g
|
Salt:
0.2
g
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Recipe Category
Salad
/
Side Dish
/
Vegetables
Country
International
Holliday:
Picnic
Diets
Gluten Free
/
Low-Sodium
/
Nut free
/
Soy Free
/
Vegan
/
Vegetarian