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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Balsamic Vinaigrette & Marinade with Toasted Mustard Seeds
This tangy balsamic vinaigrette with toasted mustard seeds doubles as both a zesty salad dressing and a flavorful marinade. Quick and versatile!
Portions:
1
Preparation Time:
10
minuten
min
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Recept afdrukken
Equipment
Pan with tight-fitting lid
whisk,
Measuring cups
mixing bowl
airtight container
Ingrediënten
▢
1
tablespoon
11 g whole mustard seeds
▢
½
cup
120 ml extra-virgin olive oil
▢
¼
cup
60 ml balsamic vinegar
▢
3
tablespoons
63 g agave nectar
▢
1
tablespoon
15 g brown or Dijon mustard
▢
Freshly cracked pepper
to taste
▢
Sea salt
to taste
Instructies
Toast the mustard seeds by placing them in a dry pan with a tight-fitting lid.
Heat over medium-high and let the seeds pop, which should take only a few seconds.
Once they begin popping, remove from heat.
In a mixing bowl, whisk together the toasted mustard seeds, olive oil, balsamic vinegar, agave nectar, brown or Dijon mustard, pepper, and salt.
Store in an airtight container until ready to use.
Use as a dressing for salads or a marinade for portobello mushrooms or your favorite protein.
Notes / Tips / Wine Advice:
Wine advice:
Pair with a light, crisp white wine like Pinot Grigio or a fresh rosé to balance the tangy flavors of the vinaigrette.
Nutritional Information
Calories:
130
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
9
g
|
Sugar:
8
g
|
Salt:
0.4
g
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Recipe Category
Dressing
/
Marinade
/
Sauce
/
Vegetables
Country
International
Holliday:
Picnic
Diets
Gluten Free
/
Nut free
/
Soy Free
/
Vegan
/
Vegetarian