Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Vegan "Chicken" Noodle Soup
Warm your soul with this easy vegan "chicken" noodle soup. Perfect for cozy days or when you're feeling under the weather!
Portions:
4
Preparation Time:
30
minutes
mins
Share by E-mail
Share on Facebook
Print Recipe
Equipment
Medium pot
Cutting board
knife
Measuring cups and spoons
Ingredients
▢
4
cups
940 ml chicken-flavored vegetable broth (add more if you prefer a brothier soup)
▢
1
cup
135 g fresh, frozen, or canned peas
▢
1
cup
135 g fresh, frozen, or canned corn
▢
6
ounces
170 g extra-firm tofu, cut into 1/8-inch (6-mm) cubes
▢
6
ounces
170 g dry udon, soba, or lo mein noodles
Instructions
Bring the chicken-flavored vegetable broth to a boil in a medium pot.
Add the peas, corn, and tofu to the boiling broth.
Return the soup to a boil and add the noodles.
Simmer for 7 to 10 minutes, or until the noodles are tender.
Serve hot and enjoy!
Notes / Tips / Wine Advice:
Variation:
Add sliced carrots for extra flavor and nutrition.
Wine advice:
Pair with a light white wine like Pinot Grigio or Sauvignon Blanc for a refreshing balance to the hearty soup.
Nutritional Information
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
10
g
|
Fat:
4
g
|
Sugar:
3
g
|
Salt:
1.2
g
--------------------------------------------------------------------------------------------------
Recipe Category
Soup
/
Store food
/
Vegetables
Country
American
Diets
Dairy free
/
Nut free
/
Soy Free
/
Vegan
/
Vegetarian