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Asparagus, Cabbage, and Potato Comfort Chowder
A warm, hearty chowder packed with healthy asparagus, cabbage, and potatoes—perfect for soothing comfort during tough times. This satisfying soup is both delicious and nourishing!
Portions:
10
Preparation Time:
20
minutes
mins
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Equipment
Dutch oven or large soup pot
Immersion blender or countertop blender
ladle,
knife
Cutting board
spoon
measuring spoons,
Ingredients
▢
1
head cabbage
shredded
▢
1
teaspoon
celery seed
▢
1
teaspoon
dried dill
▢
1
teaspoon
paprika
▢
2
cloves
garlic
roughly chopped
▢
1
yellow onion
roughly chopped
▢
12
ounces
336 g asparagus, cut into 2-inch pieces
▢
1
pound
455 g peeled carrots, roughly chopped
▢
1
pound
455 g red potatoes
▢
¼
cup
30 g nutritional yeast
▢
8
cups
1880 ml vegetable broth
Instructions
In a Dutch oven or large soup pot, combine the vegetable broth, potatoes, carrots, asparagus, onion, and garlic.
Bring to a boil, then reduce to a simmer and cover.
Let simmer for 30 minutes.
Add the paprika, celery seed, dill, and nutritional yeast.
Stir to combine.
Using an immersion blender or countertop blender, purée the soup until almost smooth, leaving some chunkiness for texture.
Stir in the shredded cabbage and let the soup simmer for an additional 20 minutes.
Notes / Tips / Wine Advice:
Wine Advice:
A light white wine like Pinot Grigio pairs nicely with the fresh, earthy flavors of this comforting chowder.
Nutritional Information
Calories:
180
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
2
g
|
Sugar:
7
g
|
Salt:
0.5
g
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Recipe Category
Main Dish
/
Side Dish
/
Soup
/
Vegetables
Country
American
Holliday:
Picnic
Diets
Gluten Free
/
Low-Sodium
/
Vegan
/
Vegetarian