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Au Gratin Potatoes
Creamy, cheesy, and perfectly baked, these Au Gratin Potatoes are the ultimate comfort food, with a savory tofu-based sauce and optional crispy breadcrumb topping.
Portions:
6
Preparation Time:
15
minuten
min
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Equipment
blender
8 × 8-inch square baking dish
knife
Cutting board
aluminum foil
Ingrediënten
▢
1¾
pounds
790 g potatoes, sliced 1/8-inch (3 mm) thick
▢
12
ounces
340 g extra-firm tofu, drained and pressed
▢
¼
cup
30 g nutritional yeast
▢
¼
cup
45 g sesame oil
▢
½
cup
110 g soy creamer
▢
2
tablespoons
15 g cornstarch
▢
2
tablespoons
40 g white or yellow miso
▢
1
tablespoon
10 g garlic powder
▢
1
tablespoon
10 g onion powder
▢
1
tablespoon
2 g paprika
▢
Pinch
turmeric
▢
Salt and pepper
to taste
▢
Bread crumbs
for topping (optional)
Instructies
Preheat the oven to 350°F (180°C, or gas mark 4).
Rinse the sliced potatoes in cold water to prevent discoloration, drain, and set aside.
In a blender, combine the tofu, nutritional yeast, sesame oil, soy creamer, cornstarch, miso, garlic powder, onion powder, paprika, turmeric, salt, and pepper.
Blend until smooth.
In a large bowl, combine the sliced potatoes and the sauce, then mix to coat the potatoes evenly.
Transfer the mixture into an 8 × 8-inch square baking dish and spread evenly.
Sprinkle with bread crumbs, if desired, for a crispy topping.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 30 minutes, until golden and bubbly.
Let rest for about 10 minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a crisp white wine like a Sauvignon Blanc to complement the creamy, savory richness of the dish.
Nutritional Information
Calories:
250
kcal
|
Carbohydrates:
34
g
|
Protein:
10
g
|
Fat:
10
g
|
Sugar:
2
g
|
Salt:
1
g
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Recipe Category
Side Dish
Country
American
Diets
Gluten Free
/
Soy Free
/
Vegan