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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Decadent Twice-Baked Potatoes
Indulge in these rich, twice-baked potatoes with a creamy, flavorful filling! Perfect for a side dish or snack.
Portions:
8
Preparation Time:
1
uur
uur
20
minuten
min
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Equipment
baking tray
large mixing bowl
oven
Piping bag or sandwich bag
Star piping tip
Fork
Hand masher or hand mixer
Ingrediënten
▢
8
russet potatoes
▢
¼
cup
56 g nondairy butter
▢
¼
cup
30 g nutritional yeast
▢
½
cup
120 ml plain nondairy creamer
▢
1
cup
240 g nondairy sour cream, store-bought or homemade
▢
Salt
to taste
▢
Pepper
to taste
Instructies
Preheat the oven to 350°F (180°C, or gas mark 4).
Bake the potatoes, unwrapped, for about 1 hour, or until fork-tender.
Remove from the oven and increase the oven temperature to 450°F (230°C, or gas mark 8).
Cut the potatoes in half lengthwise.
Hollow out 8 of the halves, leaving about ¼ inch (6 mm) of flesh around the edge.
Place the scooped-out flesh in a mixing bowl.
Hollow out the remaining 8 halves completely, placing the flesh in the bowl and discarding the skins.
Combine the potato flesh, butter, yeast, creamer, sour cream, salt, and pepper and mash until smooth.
Using a piping bag with a large star tip, pipe the mixture into the hollowed-out potato halves.
If you don’t have a piping bag, you can spoon the mixture in and use a fork to create decorative ridges on top.
Bake for 15 minutes, or until the tops begin to brown.
Notes / Tips / Wine Advice:
Wine advice:
Pair with a light, crisp white wine like Sauvignon Blanc or Chardonnay to complement the richness of the potatoes.
Nutritional Information
Calories:
250
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
9
g
|
Sugar:
2
g
|
Salt:
0.6
g
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Recipe Category
Pie
/
Side Dish
/
Vegetables
Country
American
Holliday:
Birthday
/
Picnic
Diets
Gluten Free
/
Soy Free
/
Vegan