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Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Whiskey-Infused Sweet Potato Mash
A rich and unique twist on traditional mashed potatoes with the bold flavor of whiskey, brown sugar, and toasted pecans. Perfect for your next adult-friendly meal!
Portions:
4
Preparation Time:
30
minuten
min
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Recept afdrukken
Equipment
large pot
large mixing bowl
Potato masher
measuring spoons,
Ingrediënten
▢
1
pound
455 g sweet potatoes
▢
1
pound
455 g red or russet potatoes
▢
½
cup
110 g brown sugar
▢
¼
cup
60 ml pure maple syrup
▢
¼
cup
56 g nondairy butter
▢
¼
cup
60 g nondairy sour cream, store-bought or homemade
▢
¼
cup
60 ml whiskey
▢
Pinch
of cinnamon
▢
Salt
to taste
▢
¼
cup
50 g toasted pecans
Instructies
Peel the sweet potatoes and regular potatoes, then boil until fork-tender.
Add the brown sugar, maple syrup, butter, sour cream, whiskey, cinnamon, and salt to the potatoes.
Mash until smooth, but keep some lumps for texture.
Fold in the toasted pecans and serve.
Notes / Tips / Wine Advice:
Wine advice:
Pair with a rich red wine like Zinfandel or a whiskey cocktail to complement the bold flavors.
Nutritional Information
Calories:
350
kcal
|
Carbohydrates:
60
g
|
Protein:
4
g
|
Fat:
12
g
|
Sugar:
20
g
|
Salt:
0.4
g
--------------------------------------------------------------------------------------------------
Recipe Category
Side Dish
Country
American
Holliday:
Birthday
/
Christmas
/
New years eve
/
Thanksgiving
Diets
Gluten Free
/
Soy Free
/
Vegetarian