Tofu Caprese Pasta Twist

Elevate your Caprese experience with a hearty pasta twist, protein-packed tofu, and vibrant fresh basil.

Portions:8

Preparation Time: 30

▢ Cook the pasta in salted water according to package instructions.
▢ While the pasta cooks chop the tofu into small cubes, about 6 mm (¼ inch) in size.
▢ In a mixing bowl combine the tofu, diced tomatoes, basil, garlic, olive oil, salt, and pepper.
▢ Drain the cooked pasta and toss it with the tofu mixture until well combined.
▢ Serve warm at room temperature, or chilled, depending on preference.

Cook the pasta in salted water according to package instructions.
While the pasta cooks, chop the tofu into small cubes, about 6 mm (¼ inch) in size.
In a mixing bowl, combine the tofu, diced tomatoes, basil, garlic, olive oil, salt, and pepper.
Drain the cooked pasta and toss it with the tofu mixture until well combined.
Serve warm, at room temperature, or chilled, depending on preference.

Wine Advice:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio for a refreshing contrast.

Country Italian