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Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Curried Israeli Couscous with Cashews and Currant
Transform Israeli couscous into a flavorful dish with curry, sweet currants, and crunchy cashews—quick and easy!
Portions:
4
Preparation Time:
15
minuten
min
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Recept afdrukken
Equipment
Medium pot with lid
Fork
Mixing spoon
Ingrediënten
▢
470
ml
2 cups water, salted to taste
▢
173
g
1 cup dry Israeli couscous
▢
60
ml
¼ cup extra-virgin olive oil
▢
36
g
¼ cup currants
▢
35
g
¼ cup cashew pieces
▢
2
g
1 tablespoon dried parsley or 12 g (3 tablespoons) fresh parsley, chopped
▢
1
teaspoon
yellow curry powder
▢
Salt
to taste
▢
Pepper
to taste
Instructies
Bring salted water to a boil in a medium pot.
Add the couscous, reduce to a simmer, cover, and cook for 8–10 minutes, stirring occasionally to prevent sticking, until the water is absorbed.
Fluff the cooked couscous with a fork.
Stir in the olive oil, currants, cashews, parsley, curry powder, salt, and pepper until well combined.
Serve warm or at room temperature.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a fruity white wine like Riesling or Gewürztraminer to complement the sweet and spicy flavors.
Nutritional Information
Calories:
260
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
12
g
|
Sugar:
4
g
|
Salt:
0.8
g
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Recipe Category
Pasta
/
Side Dish
/
Snacks
/
Vegetables
Country
Middle Eastern
Holliday:
Easter
/
Picnic
Diets
Dairy free
/
Nut free
/
Vegan
/
Vegetarian