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Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Thai Peanut Tofu Delight
Savor this irresistible Thai tofu dish, paired perfectly with steamed greens and rice or noodles, ready in under 30 minutes!
Portions:
2
Preparation Time:
30
minuten
min
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Recept afdrukken
Equipment
mixing bowl
skillet
whisk,
Ingrediënten
▢
60
ml
vegetable broth or water
▢
1½
teaspoons
cornstarch
▢
24
g
crunchy or creamy natural peanut butter
▢
1
teaspoon
hot chili oil
▢
1½
teaspoons
Sucanat
▢
1½
teaspoons
seasoned rice vinegar
▢
15
ml
tamari
▢
15
ml
peanut oil
▢
227
g
super-firm or extra-firm tofu
pressed, drained, and cubed
Instructies
Whisk vegetable broth and cornstarch in a bowl until dissolved.
Add peanut butter, chili oil, Sucanat, vinegar, and tamari to the mixture; whisk until combined (it may appear uneven).
Heat peanut oil in a skillet over medium-high heat.
Add tofu cubes and cook until golden and crispy on all sides, about 8 minutes.
Reduce heat to medium and pour the peanut butter sauce over the tofu.
Cook until the sauce thickens and coats the tofu, approximately 2 minutes.
Variation:
For a sesame twist, replace peanut butter with tahini and increase Sucanat to 12 g to balance the tahini's bitterness.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a crisp Sauvignon Blanc or a dry Riesling.
Nutritional Information
Calories:
320
kcal
|
Carbohydrates:
12
g
|
Protein:
14
g
|
Fat:
26
g
|
Sugar:
3
g
|
Salt:
1
g
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Recipe Category
Main Dish
Country
Thailand
Holliday:
Easter
/
Picnic
/
Valentinesday
Diets
Gluten Free
/
Keto
/
Soy Free
/
Vegan
/
Vegetarian