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Baked Berbere Seitan
Infuse your seitan with the bold flavors of Ethiopian cuisine using this Baked Berbere Seitan recipe. Perfect for wat, rice dishes, or simply pan-fried for a savory protein-packed treat!
Portions:
2
Preparation Time:
1
uur
uur
45
minuten
min
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Equipment
Mixing bowls
aluminum foil
baking sheet
Ingrediënten
▢
1
recipe
Berbere Spice Blend
see page 306 or use store-bought
▢
2
cups
288 g vital wheat gluten flour
▢
1
cup
120 g chickpea flour
▢
1
cup
235 ml water
▢
½
cup
120 ml extra-virgin olive oil
▢
2
tablespoons
30 ml tomato paste
▢
2
tablespoons
30 ml steak sauce
Instructies
Prepare the dough:
In a large mixing bowl, combine the Berbere spice blend, vital wheat gluten, and chickpea flour.
In a separate bowl, mix the water, olive oil, tomato paste, and steak sauce.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Knead and rest:
Knead the dough for about 5 minutes until it is well incorporated and elastic.
Cover and let the dough rest for 20 minutes.
Shape the seitan:
Preheat the oven to 350°F (180°C, or gas mark 4).
Divide the dough into two equal portions.
Shape each piece into a log approximately 6 inches (15 cm) long and 3 inches (7.
5 cm) in diameter.
Wrap and bake:
Place each log on a sheet of aluminum foil and roll the foil tightly around it, twisting the ends securely to seal.
Place the logs seam-side down on a baking sheet.
Bake for 1 hour, flipping halfway through if desired.
Cool and store:
Allow the seitan to cool completely before unwrapping.
Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.
Serving Suggestions:
Slice and pan-fry for a crispy finish.
Use in Ethiopian Wat or pair with lentils, rice, or sautéed greens.
Notes / Tips / Wine Advice:
Wine Advice
:
Pair with a fruity red wine like Zinfandel or Syrah to complement the rich, spicy flavors of the Berbere.
Nutritional Information
Calories:
230
kcal
|
Carbohydrates:
12
g
|
Protein:
23
g
|
Fat:
10
g
|
Fiber:
2
g
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Recipe Category
Main Dish
Country
Africa
Diets
High-Protein /
Vegan
/
Vegetarian