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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Creamy Mushroom Lasagna
Indulge in this rich and creamy mushroom lasagna, a dairy-free and gluten-free twist on a classic Italian dish.
Portions:
6
Preparation Time:
1
uur
uur
15
minuten
min
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Equipment
8-inch (20-cm) square baking dish
Cast-iron skillet or frying pan
Ingrediënten
▢
28
g
2 tablespoons nondairy butter
▢
30
g
2 tablespoons minced garlic
▢
454
g
1 pound sliced button mushrooms
▢
470
ml
2 cups unsweetened soy or other nondairy milk
▢
30
g
¼ cup nutritional yeast
▢
2
g
1 tablespoon dried basil
▢
¼
teaspoon
ground black pepper
▢
Salt
to taste
▢
63
g
½ cup all-purpose gluten-free flour mixed with 135 ml (½ cup) water (slurry)
▢
12
gluten-free lasagne noodles
prepared per package instructions
▢
1
recipe
Tofu Ricotta
see below or substitute premade
Instructies
Preheat the oven to 350°F (180°C, gas mark 4).
Melt the nondairy butter in a skillet over medium-high heat.
Add garlic and mushrooms, sautéing for 5–7 minutes until mushrooms reduce by half.
Add nondairy milk, nutritional yeast, basil, black pepper, and salt.
Bring to a boil, then reduce to a simmer.
Simmer uncovered for 15 minutes.
Slowly stir in the flour slurry to thicken the sauce, then remove from heat.
Spread a thin layer of mushroom sauce on the bottom of the baking dish.
Lay 3 lasagne noodles on the sauce, followed by more sauce and a layer of tofu ricotta.
Repeat layering noodles, sauce, and ricotta for a total of 4 layers, ending with a final thin layer of sauce and ricotta on top.
Cover and bake for 25 minutes, then uncover and bake for an additional 15 minutes.
Let the lasagna rest for at least 15 minutes before serving to allow portions to set.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this lasagna with a crisp Sauvignon Blanc or a light Pinot Noir to balance the creamy, earthy flavors.
Nutritional Information
Calories:
320
kcal
|
Carbohydrates:
42
g
|
Protein:
12
g
|
Fat:
8
g
|
Sugar:
4
g
|
Salt:
480
g
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Recipe Category
Casserole
/
Main Dish
/
Vegetables
Country
Italian
Holliday:
Christmas
/
Easter
/
Mothersday
Diets
Gluten Free
/
Low Fat
/
Vegetarian