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servings
Kleiner
Normaal
Groter
Cheesy Baked Tofu Chimichangas
Crispy baked chimichangas filled with tofu and cheesy salsa goodness. Quick, easy, and perfect for busy weeknights!
Portions:
6
Preparation Time:
40
minuten
min
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Equipment
baking sheet
Parchment paper or silicone baking mat
medium saucepan
large skillet
whisk,
Ingrediënten
For the cheesy salsa:
▢
1
tbsp
8 g arrowroot powder or any flour
▢
¼
cup
30 g nutritional yeast
▢
½
tsp
fine sea salt
▢
½
cup
120 ml soy creamer or unsweetened nondairy milk
▢
1
tbsp
16 g tahini
▢
1
cup
240 g your favorite salsa
For the filling:
▢
1
tbsp
15 ml peanut oil (or substitute any cooking oil)
▢
1
lb
455 g extra-firm or super-firm tofu, pressed and torn into bite-size pieces
▢
½
tsp
fine sea salt
▢
1
tbsp
8 g nutritional yeast
▢
1
clove
garlic
grated
▢
1
cup
172 g cooked black beans (or any beans)
For assembly:
▢
6
burrito-style flour tortillas
use GF tortillas if needed
▢
1
tbsp
15 ml extra-virgin olive oil, for brushing tortillas
▢
Hot sauce
for serving
▢
Nondairy sour cream
for serving
Instructies
preheat the oven to 375°F (190°C).
line a rimmed baking sheet with parchment paper or a silicone baking mat.
in a medium saucepan, combine arrowroot powder, nutritional yeast, and salt.
whisk in the creamer and tahini.
cook over medium heat, whisking constantly, until it begins to thicken.
stir in the salsa.
remove from heat and set aside.
heat oil in a large skillet over medium-high heat.
add tofu and cook for 5 minutes.
stir in salt and nutritional yeast, cooking until browned, about 5 more minutes.
mix in the cheesy salsa, grated garlic, and beans.
divide the filling evenly among the tortillas.
fold each tortilla into a burrito shape.
brush tops lightly with olive oil.
place seam-side down on the baking sheet.
bake for 18 minutes or until lightly browned and crispy.
serve warm with hot sauce or nondairy sour cream.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a dry Riesling or a light-bodied Pinot Noir.
Nutritional Information
Calories:
290
kcal
|
Carbohydrates:
28
g
|
Protein:
14
g
|
Fat:
14
g
|
Sugar:
3
g
|
Salt:
1.1
g
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Recipe Category
Main Dish
/
Snacks
/
Vegetables
Country
American
Holliday:
Birthday
/
Easter
/
New years eve
/
Picnic
Diets
Gluten Free
/
Low Calorie
/
Nut free
/
Soy Free
/
Vegan
/
Vegetarian