Sun-Dried Tomato Sauce
This healthy, protein-rich, pink-hued sauce is perfect for steaming veggies, baked potatoes, pasta, or rice
Equipment
- Food processor, saucepan, grater, knife, chopping board
Ingrediënten
- 12 ounces 340 g firm silken tofu, drained
- ½ cup 55 g drained sun-dried tomatoes (packed in oil)
- 13 g chopped fresh basil
- 2 tablespoons 30 ml extra-virgin olive oil
- 2 tablespoons 30 ml white balsamic or white wine vinegar
- 2 tablespoons 32 g almond butter
- 1 can 15 ounces, or 425 g diced tomatoes, drained
- ¼ teaspoon ground black pepper
- 3 cloves garlic grated
- 1 tablespoon 20 g white miso
Instructies
- Place all the ingredients in a food processor and blend until smooth.
- Transfer to a saucepan and cook over medium heat for a few minutes until just heated through.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with steamed vegetables, baked potatoes, or stir into pasta or rice for a creamy, flavorful addition.
Wine Advice:
Pair with a light white wine such as Sauvignon Blanc or a dry rosé for a refreshing contrast.
Nutritional Information
Calories: 364.3 kcal | Carbohydrates: 40.3 g | Protein: 26 g | Fat: 15 g | Fiber: 8.5 g | Sugar: 24.5 g | Salt: 0.47 g
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