1cup224 g vegan mayonnaise, store-bought or homemade (page 301 or 302)
¼cup61 g sweet pickle relish
¼cup68 g ketchup
Salt and pepperto taste
Instructies
Whisk all the ingredients together in a bowl.
Store in an airtight container in the refrigerator.
Keep refrigerated until ready to use (lasts up to 1 week).
Notes / Tips / Wine Advice:
Serving Tip: Great for burgers, fries, sandwiches, or as a salad dressing.Wine Advice:A Chardonnay would be an excellent match. Its buttery texture and slightly oaky notes can balance the creaminess of the sauce. Alternatively, a Prosecco could offer a light, refreshing contrast to the richness of the sauce, especially if you're serving it with fried foods.