In a medium bowl, combine the vinegar and soymilk; let sit until curdled.
In a large bowl, sift together the flours, baking powder, salt, nutmeg, and sage.
Whisk in the sugar.
Add the oil and vanilla to the curdled soymilk mixture.
Fold the wet ingredients into the dry ingredients, mixing gently.
Do not overmix.
Fold in the chopped dried apple slices.
Pour the batter into the prepared loaf pan.
Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Place the pan on a wire rack and let the bread cool for 15 minutes.
Transfer the loaf to the wire rack and let it cool completely before slicing or storing.
Notes / Tips / Wine Advice:
Serving Tip:Enjoy with a warm cup of tea or coffee for a cozy snack.Wine Advice:A lightly sweet Riesling or a dry apple cider pairs well with the flavors of sage and apple.