Sweet Corn and Red Pepper
Ingrediënten
- 1 recipe Basic Frittata
- 1 tablespoon 15 ml olive oil
- ¼ red onion minced
- ½ red pepper seeded and minced
- 1 cup 140 g sweet corn kernels (1 large ear)
- 2 tablespoons 3 g minced cilantro
- 3 ounces 85 g crumbled cotija cheese
- 1 ripe avocado sliced into wedges, for serving
- 1 lime sliced into wedges, for serving
Instructies
- In a cast-iron skillet, heat the olive oil over low heat.
- Add the onion and red pepper, cooking until the onion is soft and fragrant, 4 to 5 minutes.
- Stir in the corn and continue to cook for another 6 to 7 minutes.
- Transfer the mixture to a bowl and mix in the cilantro.
- Continue with the instructions for frittata, pouring the egg mixture into the skillet and omitting the cheese from the base
- recipe.
- Before placing the frittata in the oven, evenly distribute the corn mixture over the eggs and sprinkle with the crumbled
- cotija cheese.
- Serve the frittata with the wedges of avocado and lime.
--------------------------------------------------------------------------------------------------
