Curried Butternut Squash
Ingrediënten
- 1 recipe Basic Frittata
- 2 cups 200 g cubed butternut squash
- ⅓ white onion sliced
- ¼ cup 46 g plain yogurt
- 2 tablespoons 12 g curry powder
- ½ cup 76 g cooked millet
- 2 ounces 56 g shredded Havarti cheese
Instructies
- Preheat the oven to 400˚F (200˚C, or gas mark 6).
- In a roasting pan, combine the butternut squash, onion, yogurt, and curry powder.
- Cook for 20 to 25 minutes, until the squash is tender when pierced with a knife.
- Toss the roasted squash with the cooked millet.
- Continue with the instructions for the frittata, pouring the egg mixture into the skillet and omitting the cheese in the base recipe.
- Before placing the frittata in the oven, sprinkle the butternut squash mixture and shredded Havarti over the eggs.
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