Butterscotch Pecan Cookies
Unbelievably chewy and caramel-like, these butterscotch pecan cookies are a perfect balance of sweet and nutty flavors. Enjoy them straight from the fridge for an even richer taste!
Equipment
- Baking sheet, Parchment paper or silicone baking mat, Large microwave-safe bowl, Whisk, Sifter, Measuring cups and spoons, Wire rack
Ingrediënten
- ¼ cup plus 1 tablespoon 70 g nondairy butter
- ¾ cup 144 g Sucanat
- 2 tablespoons 30 ml almond or other nondairy milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- 1 cup 120 g whole wheat pastry flour
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- ¼ cup plus 1 tablespoon 34 g chopped pecans
- ½ cup 88 g nondairy semisweet chocolate chips (optional)
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large microwave-safe bowl, combine the butter, Sucanat, and milk.
- Microwave for about 1 minute, stirring occasionally, until the Sucanat starts to dissolve.
- Stir in the vanilla extract.
- Sift the salt, flour, cornstarch, and baking powder over the wet ingredients.
- Stir the dry ingredients into the wet mixture until well combined.
- Fold in the pecans and chocolate chips, if using.
- Divide the dough into 12 equal portions, using about 1 heaping tablespoon of dough per portion.
- Place on the prepared baking sheet, leaving 1 inch (2.
- 5 cm) of space between them as they will spread.
- Flatten slightly with the palm of your hand.
- Bake for 10 minutes, or until the cookies are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Serving Tip:
For an extra indulgent treat, serve these cookies with a scoop of dairy-free vanilla ice cream or alongside a cup of spiced chai.
Wine Advice:
Pair these cookies with a Tawny Port or a rich Bourbon Barrel-Aged Chardonnay to complement the butterscotch and pecan flavors.
Nutritional Information
Calories: 170 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 9 g | Fiber: 2 g | Sugar: 14 g | Salt: 0.1 g
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