Ginger Blueberries with Honey
Ingrediënten
- 1 recipe All-Natural Granola
- ½ cup uncooked quinoa
- ¼ cup honey
Parfait
- 3 cups blueberries
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 teaspoons minced ginger
- 2 teaspoons lemon zest
- 2 cups plain whole-milk yogurt or Greek-style yogurt
Instructies
- Preheat the oven to 250˚F (120˚C, or gas mark ½).
- Rinse (and soak, if desired) the quinoa, and spread out in a thin layer on a baking tray covered with parchment paper.
- Bake until the liquid has evaporated, 15 to 20 minutes.
- Make the granola recipe as directed, replacing the maple syrup with the honey and using the quinoa in place of the pecans.
- To make the parfait: Place the blueberries in a small saucepan along with the honey, lemon juice, ginger, and lemon zest.
- Heat over medium-low heat until the blueberries are juicy, 5 to 6 minutes.
- Remove from the heat and let cool.
- Swirl the blueberries into the yogurt.
- Divide among 2 bowls and finish with ¼ cup (36 g) of granola for each bowl.
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