Pomegranate and Hazelnut
Ingrediënten
- 1 recipe All-Natural Granola
- 1 cup crushed hazelnuts skins on
- ½ teaspoon cardamom powder
Parfait
- ½ cup pomegranate juice
- 1 tablespoon honey
- 2 cups plain whole-milk yogurt or Greek yogurt
- ¼ cup pomegranate arils
Instructies
- Make the granola as directed, using the hazelnuts in place of the pecans and adding the cardamom to the dry mixture.
- To make the parfait: In a small saucepan, whisk together the pomegranate juice and honey.
- Bring to a boil, reduce the heat to medium-low, and let the pomegranate juice cook down until it reduces by half, 5 to 6 minutes.
- Let cool.
- Swirl the pomegranate juice mixture into the yogurt.
- Divide among 2 bowls and finish with ¼ cup (36 g) of the granola and 2 tablespoons (20 g) pomegranate arils for each bowl.
--------------------------------------------------------------------------------------------------
