Tangy Grilled Asparagus
The most common reservation that people have against asparagus is that it is bland in taste and texture. This can be easily managed by grilling it. Grilling adds a nice smoky flavour and crispy texture to the spears that is very pleasant.
Ingrediënten
- 1 Cup Trimmed Asparagus Spears
- 2 Teaspoons Chopped Capers
- ¼ Cup Chopped Basil Leaves
- 1 Minced Garlic Clove
- 3 Tablespoons Olive Oil
- 1 Tablespoon Vinegar
- ½ Teaspoon Mustard Powder
- Salt and Pepper to Taste
Instructies
- Toss asparagus with salt, pepper and a little bit of oil and grill on a pre-heated rack.
- In a small bowl, whisk together oil, vinegar and mustard.
- Add in the capers and basil to form a sauce.
- Drizzle it over the grilled spears.
- Serve while hot.
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