White Chocolate Lime Cookies
White chocolate and lime come together in these irresistible, buttery cookies with a delightful crispy edge.
Equipment
- Baking sheets, Electric mixer, Parchment paper or silicone baking mats, Sifter, Wire rack
Ingrediënten
- ½ cup 112 g nondairy butter
- ¼ cup 50 g nondairy white chocolate chips
- ½ teaspoon baking powder
- 1½ cups 188 g all-purpose flour
- ½ teaspoon baking soda
- 1 to 2 tablespoon s (15 to 30 ml) coconut milk (or other nondairy milk)
- ¾ cup 144 g raw sugar
- Zest of 1 lime about 2 teaspoons
- 2 teaspoons fresh lime juice
- ¼ teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line 2 baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the butter and sugar using an electric mixer.
- Stir in the lime zest, lime juice, and vanilla extract.
- In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
- Stir the dry ingredients into the wet mixture.
- Add the coconut milk if necessary to achieve a dough that is not too dry or too wet.
- Stir in the white chocolate chips.
- Divide the dough into 20 equal portions, about 1 heaping tablespoon (26 g) per portion.
- Place on the prepared baking sheets.
- Flatten slightly.
- Bake for 14 minutes, or until the edges are golden brown.
- For chewier cookies, bake for 12 minutes.
- Wait 2 minutes before transferring the cookies to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Serving Tip:
Enjoy these cookies with a cup of tea or coffee. For an extra treat, drizzle with melted white chocolate and sprinkle with additional lime zest.
Wine Advice:
A lightly sweet Moscato d’Asti or a late-harvest Riesling pairs beautifully with these citrusy cookies, complementing the lime zest and white chocolate.
Nutritional Information
Calories: 122 kcal | Carbohydrates: 18 g | Protein: 1.2 g | Fat: 5.6 g | Fiber: 0.5 g | Sugar: 9.5 g | Salt: 0.08 g
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