Lightly coat a 9-inch cake pan with nonstick cooking spray.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, vanilla powder, and salt.
In a separate bowl, mix the vanilla yogurt, sugar, oil, vanilla extract, and vanilla bean scrapings.
Carefully fold the wet ingredients into the dry ingredients, ensuring not to overmix.
Pour the batter evenly into the prepared cake pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting with a double batch of Cream Cheese Frosting (optional).
Notes / Tips / Wine Advice:
Serving Tip:Serve with fresh berries or a scoop of vanilla ice cream for the ultimate vanilla experience.Wine Advice:Pair with a smooth, lightly sweet Riesling or a glass of creamy Chardonnay.