These moist, fluffy vanilla cupcakes are a timeless treat! Perfectly simple and endlessly customizable, they’re great for birthdays, holidays, or any day you crave something sweet.
Line 16–18 standard muffin cups with paper liners.
In a large mixing bowl, combine the yogurt, canola oil, and vanilla extract.
Sift the flour, powdered sugar, and baking powder on top of the wet mixture.
Gently fold the dry ingredients into the wet, being careful not to overmix.
Divide the batter equally among the prepared cupcake liners.
Bake for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the muffin tin and let them cool completely on a wire rack before decorating.
Notes / Tips / Wine Advice:
Serving Tip:Top with Chocolate Ganache or Chocolate Agave Frosting for a decadent finish, or keep it simple with a light dusting of powdered sugar.Wine Advice:Pair with a sparkling rosé or a sweet dessert wine like Moscato for a complementary flavor experience.