Rich and indulgent Chocolate Cherry Cupcakes are studded with semisweet chocolate chips and dried cherries for a decadent treat. Perfect for any occasion or as a gift for loved ones!
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate medium mixing bowl, combine the nondairy milk, yogurt, sugar, oil, and vanilla extract.
Fold the wet ingredients into the dry ingredients, being careful not to overmix.
Gently fold in the chocolate chips and dried cherries.
Divide the batter equally among the prepared cupcake liners.
Bake for 20 to 23 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely on a wire rack before serving.
Notes / Tips / Wine Advice:
Serving Tip:Enjoy as-is or top with Chocolate Agave Frosting for an extra decadent touch. Garnish with a dried cherry or shaved chocolate for added elegance.Wine Advice:Pair these cupcakes with a bold red wine like Merlot or a dessert wine like Ruby Port for a luxurious dessert experience.