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Baked Chocolate Almond Pudding
Decadent and healthy, this Baked Chocolate Almond Pudding is tofu-based, creating a soufflé-like texture with a rich chocolatey flavor. Perfect for any occasion!
Portions:
4
Preparation Time:
10
minuten
min
Cooking Time:
30
minuten
minuten
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Equipment
Food processor or high-speed blender
4 oven-safe 8-ounce (235-ml) ramekins
baking sheet
Ingrediënten
For the Pudding:
▢
2
tablespoons
28 g nondairy butter, plus extra for greasing
▢
½
cup
69 g roasted whole almonds
▢
2
tablespoons
20 g brown rice flour
▢
1
pound
455 g firm silken tofu, cubed
▢
½
cup
96 g raw sugar
▢
1
teaspoon
pure almond extract
▢
1
teaspoon
pure vanilla extract
▢
¼
teaspoon
fine sea salt
▢
½
teaspoon
baking powder
▢
¼
cup
20 g unsweetened cocoa powder
Optional Garnish:
▢
Powdered sugar for dusting
Instructies
Preheat and Prepare:
Preheat the oven to 350°F (180°C, or gas mark 4).
Place a baking sheet in the oven to preheat as well, ensuring even baking.
Grease 4 ramekins with nondairy butter and set aside.
Grind Almonds:
In a food processor, grind the roasted almonds into a fine powder.
Blend Ingredients:
Add the nondairy butter, brown rice flour, tofu, sugar, almond extract, vanilla extract, salt, baking powder, and cocoa powder to the food processor.
Blend until smooth, scraping the sides as needed.
Fill Ramekins:
Divide the batter equally among the greased ramekins.
Bake:
Place the ramekins on the preheated baking sheet in the oven.
Bake for 30 minutes, or until the puddings are set and have a slightly firm, soufflé-like texture.
Serve:
Serve warm for the best texture.
Dust with powdered sugar just before serving for an elegant touch.
Notes / Tips / Wine Advice:
Serving Tip:
These puddings are delicious on their own or paired with a scoop of vegan vanilla ice cream for extra indulgence.
Wine Pairing:
Try serving with a sweet red dessert wine like a Port or a fruity rosé for a delightful pairing.
Nutritional Information
Calories:
210
kcal
|
Carbohydrates:
25
g
|
Protein:
7
g
|
Fat:
10
g
|
Fiber:
3
g
|
Sugar:
14
g
|
Salt:
0.2
g
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Recipe Category
Dessert
Country
American
Holliday:
Christmas
/
Mothersday
/
Valentinesday
Season:
All seasons
Diets
Vegan