Luscious Macadamia White Chocolate Pudding
A velvety smooth pudding with the rich flavors of white chocolate and macadamia nuts—an elegant, refreshing dessert to top off any meal.
Equipment
- microwave-safe bowl
- Measuring cups and spoons
- 4 small dessert dishes'
Ingrediënten
- 150 g ¾ cup nondairy white chocolate chips
- 84 g ¼ cup agave nectar
- 93 g ¾ cup macadamia nuts
- 397 g 14 ounces silken tofu, drained, patted dry, and cut into cubes
- 2 teaspoons pure vanilla extract
- 1 teaspoon grated lemon zest
Instructies
- In a microwave-safe bowl, combine the white chocolate chips and agave nectar.
- Melt in the microwave, stirring occasionally to prevent scorching.
- In a food processor, grind the macadamia nuts until they resemble a butter-like consistency and start to release their oil.
- This may take a few minutes.
- Add the melted chocolate, silken tofu, vanilla extract, and lemon zest to the food processor.
- Process until the mixture is perfectly smooth, scraping the sides occasionally.
- Divide the pudding among 4 small dessert dishes.
- Chill the pudding overnight to allow the flavors to develop.
Notes / Tips / Wine Advice:
Serving Tip:
Garnish with a few extra macadamia nuts or a sprinkle of lemon zest for added flavor and texture.Wine Advice:
Pair with a sweet dessert wine like a Muscat or a lightly fruity white wine to complement the rich, creamy pudding.Nutritional Information
Calories: 340 kcal | Carbohydrates: 28 g | Protein: 7 g | Fat: 23 g | Fiber: 3 g | Sugar: 17 g | Salt: 0.1 g
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