Meaty Asparagus Pasta
The great thing about asparagus is that it can be added to virtually any of your favorite dishes and pasta is no exception. The recipe here uses bacon but you can use any meat of your choice.
Ingrediënten
- 2 Cups Boiled and Drained Linguine Pasta
- 2 Cups Trimmed Asparagus Spears
- 8 Strips Bacon
- ½ Cup Dry White Wine
- ½ Cup Shredded Parmesan
- Salt and Pepper to Taste
Instructies
- In a skillet, brown the bacon until crispy.
- Set aside to cool and chop into bite sized pieces.
- In the same pan, cook the asparagus in bacon grease until tender yet crisp.
- Set aside.
- In the same pan, add the white wine and use a wooden spatula to dissolve all the brown bits.
- Allow to simmer until the liquid has reduced to about half the volume.
- Stir in salt and pepper.
- Add the bacon, asparagus and pasta.
- Toss to mix evenly.
- Serve warm.
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